GRATUITY: 15.25% (or the current gratuity in effect on the day of the Event pursuant to the applicable collective bargaining agreement) of the food and beverage total plus any applicable state and/or local taxes will be added to your account as a gratuity and fully distributed to servers, and where applicable, bussers and/or bartenders assigned to the Event.
SERVICE CHARGE: 8.75% (or the current service charge in effect on the day of the Event) of the food and beverage total, plus any applicable state and/or local taxes, will be added to your account as a service charge. This service charge is not a gratuity and is the property of Hotel to cover discretionary and administrative costs of the Event.
We will endeavor to notify you in advance of your Event of any increases to the gratuity and/or service charge should different amounts be in effect on the day of your Event.
If you wish to give additional gratuity, please let your Event or Catering Manager know. They can arrange for any Cash Pay Outs you may require.
Tipping (separate from gratuity) in restaurants is recommended at 15% for standard service, or 20% for exceptional service. In our hotel restaurant, Ten 01 Social, if your party has 6 or more, a gratuity of 18% will automatically be added to your bill.
It is recommended to tip housekeeping $1.00-2.00 per day, and $1.50 per bag for bellman.